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Mobile Bartending and Liquid Catering

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Brandy Julep

Ingredients:

 

  • 2 1/2 oz brandy 
  • 1 tsp powdered sugar 
  • 5 mint leaves

Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.