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Mobile Bartending and Liquid Catering

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Brandy Eggnog



  • 1 1/2 oz brandy 
  • 1/4 oz tawny port 
  • 3 1/2 oz milk 
  • 3/4 oz cream 
  • 1/4 oz sugar syrup 
  • 1 egg yolk 
  • nutmeg

Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.