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Mobile Bartending and Liquid Catering

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Brandy Daisy



  • 2 oz brandy 
  • 1 oz lemon juice 
  • 1/2 tsp superfine sugar 
  • 1/2 tsp grenadine syrup 
  • 1 maraschino cherry 
  • 1 slice orange

In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.