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Mobile Bartending and Liquid Catering

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Brandy Cassis



  • 1 1/2 oz brandy 
  • 1 oz lemon juice 
  • 1 dash creme de cassis

Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice. Shake well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.