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Mobile Bartending and Liquid Catering

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Brandied Port



  • 1 oz brandy 
  • 1 oz tawny port 
  • 1 tbsp lemon juice 
  • 1 tsp maraschino liqueur

Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with ice cubes. Garnish with a slice of orange, and serve.