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Mobile Bartending and Liquid Catering

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Brandied Madeira

Ingredients:

 

  • 1 oz brandy 
  • 1/2 oz dry vermouth 
  • 1 oz madeira 
  • 1 twist lemon peel

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.