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Mobile Bartending and Liquid Catering

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  • 1 1/2 oz gin 
  • 3/4 oz fresh lime juice 
  • 3/4 oz simple syrup 
  • 3/4 oz creme de mure

Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the creme de mure down through the ice, and garnish with a lime wheel and raspberries.