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Mobile Bartending and Liquid Catering

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Bourbon Swizzle

Ingredients:

 

  • 1 1/2 oz lime juice 
  • 1 tsp superfine sugar 
  • 2 oz bourbon whiskey 
  • 1 dash bitters 
  • crushed ice 
  • 3 oz club soda

In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.