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Mobile Bartending and Liquid Catering

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Bourbon Milk Punch

Ingredients:

 

  • 2 oz bourbon whiskey 
  • 3 oz half-and-half 
  • 1 tsp superfine sugar 
  • 1/4 tsp vanilla extract 
  • 1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.