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Mobile Bartending and Liquid Catering

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Bourbon Flip



  • 2 oz bourbon whiskey 
  • 1 egg 
  • 1 tsp superfine sugar 
  • 1/2 oz light cream 
  • 1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.