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Mobile Bartending and Liquid Catering

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Blackberry Julep



  • 1 1/2 oz Marie Brizard creme de mure 
  • 1 oz fresh lemon juice 
  • 1/2 oz simple syrup 
  • 1 tbsp mixed-berry marinade 
  • 1 oz water

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.