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Mobile Bartending and Liquid Catering

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Black Pagoda



  • 1 1/2 oz brandy 
  • 1/2 oz sweet vermouth 
  • 1/2 oz dry vermouth 
  • 2 tsp triple sec

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.