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Mobile Bartending and Liquid Catering

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Black Bottom



  • 1/4 oz brandy 
  • 1/4 oz Cointreau orange liqueur 
  • 1/4 oz blackberry brandy 
  • 1 dash dry gin 
  • 1/2 oz lemon juice 
  • 3/4 oz orange juice

Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.