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Mobile Bartending and Liquid Catering

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Bermuda Mai Tai

Ingredients:

 

  • 1 oz tequila 
  • 1 oz triple sec 
  • 1 oz peach schnapps 
  • 3 1/2 oz pineapple juice 
  • 1/2 oz light rum 
  • 1/2 oz dark rum

Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.