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Mobile Bartending and Liquid Catering

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Bermuda Cocktail



  • 1 3/4 oz gin 
  • 3/4 oz peach brandy 
  • 2 dashes grenadine syrup 
  • 2 dashes orange juice

Pour the gin, peach brandy, grenadine and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a delmonico glass (whiskey sour glass), and serve.