Bermuda Bouquet

Ingredients:

 

• 1 1/2 oz gin 
• 1 oz apricot brandy 
• 1/2 tsp triple sec 
• 1 tsp grenadine syrup 
• 1 tsp powdered sugar 
• 1/2 oz orange juice 
• 3/4 oz lemon juice

Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.