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Mobile Bartending and Liquid Catering

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Bermuda Bouquet



  • 1 1/2 oz gin 
  • 1 oz apricot brandy 
  • 1/2 tsp triple sec 
  • 1 tsp grenadine syrup 
  • 1 tsp powdered sugar 
  • 1/2 oz orange juice 
  • 3/4 oz lemon juice

Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.