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Mobile Bartending and Liquid Catering

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  • 1 1/2 oz white rum 
  • 2 oz pineapple juice 
  • 3/4 oz coconut cream 
  • 1/4 oz lime juice 
  • juice of 1/4 limes

Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.