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Mobile Bartending and Liquid Catering

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Belle Of Ellis Island



  • 2 oz dry vermouth 
  • 1/2 oz brandy 
  • 1 tsp Cointreau orange liqueur 
  • 1/2 tsp superfine sugar 
  • 2 dashes orange bitters

Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.