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Mobile Bartending and Liquid Catering

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Belize Rum Punch



  • 2 shots light rum 
  • 2 splashes grenadine syrup 
  • 1 shot dark rum 
  • top with pineapple juice 
  • 1 shot orange liqueur 
  • 1 shot sweet and sour mix 
  • 1 shot cream of coconut

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.