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Mobile Bartending and Liquid Catering

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Barrier Breaker

Ingredients:

 

  • 1 1/2 oz dark rum 
  • 1/2 oz Galliano herbal liqueur 
  • 2 tsp dark creme de cacao 
  • 4 oz cold coffee 
  • crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.