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Mobile Bartending and Liquid Catering

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  • 2 oz sweet sherry 
  • 1 oz Spanish brandy 
  • 1/2 oz Licor 43 liqueur 
  • 1/3 oz lemon juice 
  • 2 1/2 oz lemonade

Add to an ice-filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.