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Mobile Bartending and Liquid Catering

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Balm Cocktail



  • 2 oz sherry 
  • 3/4 oz fresh orange juice 
  • 1/2 oz Cointreau orange liqueur 
  • 2 dashes Angostura bitters 
  • 2 slices oranges

Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.