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Mobile Bartending and Liquid Catering

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Bali Punch



  • 1 1/2 oz white rum 
  • 1/2 oz coconut rum 
  • 1 oz lime juice 
  • 2 oz passion-fruit juice 
  • 2 oz orangeade 
  • 1/2 oz pineapple syrup

Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.