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Mobile Bartending and Liquid Catering

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Bahia Cooler

Ingredients:

 

  • 3/4 oz dark rum 
  • 1/2 oz spiced rum 
  • 2 1/2 oz pineapple juice 
  • 1 oz coconut cream

Shake and strain into a collins glass filled with crushed ice. Garnish with a pineapple wedge.