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Mobile Bartending and Liquid Catering

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Backyard Dawg



  • 1 oz Crown Royal Canadian whisky 
  • 1 oz Southern Comfort peach liqueur 
  • 1 oz Captain Morgan Original spiced rum 
  • 5 oz ginger ale 
  • 1/2 oz grenadine syrup

Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.