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Mobile Bartending and Liquid Catering

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Autumn Thunder



  • 1 oz sake rice wine 
  • 1/2 oz Chambord raspberry liqueur 
  • 1/2 oz Cointreau orange liqueur 
  • 1 oz orange juice 
  • 1 oz pineapple juice 
  • 2 tsp lime juice 
  • 1/2 oz benedictine herbal liqueur 
  • 1 dash Angostura bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.