Ingredients:
- 1 oz sake rice wine
- 1/2 oz Chambord raspberry liqueur
- 1/2 oz Cointreau orange liqueur
- 1 oz orange juice
- 1 oz pineapple juice
- 2 tsp lime juice
- 1/2 oz benedictine herbal liqueur
- 1 dash Angostura bitters
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.