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Apricot-mango Martini



  • 2 pieces fresh mangos 
  • 2 1/2 oz Tanqueray gin 
  • 1/2 oz apricot brandy 
  • 1/2 oz simple syrup 
  • 1/2 oz fresh lemon juice

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.