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Mobile Bartending and Liquid Catering

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Antibes

Ingredients:

 

  • 2 oz gin 
  • 3/4 oz benedictine herbal liqueur 
  • 2 1/2 oz grapefruit juice

Pour the gin, benedictine and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled old-fashioned glass, garnish with a slice of orange, and serve.