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Mobile Bartending and Liquid Catering

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  • 1 1/3 oz Bacardi Limon rum 
  • 2/3 oz Passoa liqueur 
  • 1 2/3 oz sweet and sour mix 
  • 1 2/3 oz cranberry juice 
  • 2/3 oz grape juice

Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.