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Mobile Bartending and Liquid Catering

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Anesthetic

Ingredients:

 

  • 3 oz gin 
  • 1 oz dry vermouth 
  • 1 oz sweet vermouth 
  • 1 oz cognac 
  • 1 dash orange bitters 
  • sugar

Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.