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Mobile Bartending and Liquid Catering

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Anejo Highball



  • 1 1/2 oz anejo rum 
  • 1/2 oz Orange Curacao liqueur 
  • 2 oz ginger beer 
  • 1/4 oz fresh lime juice 
  • 2 dashes Angostura bitters

Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.