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Mobile Bartending and Liquid Catering

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  • 1 1/2 oz light rum 
  • 1 1/2 tsp triple sec 
  • 1 tbsp lime juice 
  • 1 tsp sugar 
  • 1 egg white 
  • 1 mint sprig

Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.